You can save that scorched Dutch oven in the back of your cabinet. Here's how: - Wash with soap and water. - Add water into the clean pot and bring to a boil. Note that you may need to boil for 30 to 45 min to loosen up the crusted bits at the bottom. - If you still see residue after scraping with a wooden spoon, you can bleach the pot. Use three parts room-temperature water to one part bleach. - Pour out the bleach solution (while the tap is running) and wash the pot with soap and water. - To p
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You can save that scorched Dutch oven in the back of your cabinet. Here's how: - Wash with soap and water. - Add water into the clean pot and bring to a boil. Note that you may need to boil for 30 to 45 min to loosen up the crusted bits at the bottom. - If you still see residue after scraping with a wooden spoon, you can bleach the pot. Use three parts room-temperature water to one part bleach. - Pour out the bleach solution (while the tap is running) and wash the pot with soap and water. - To p
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